Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities
نویسندگان
چکیده
منابع مشابه
Prioritising clean water and sanitation.
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Foodborne illness burdens individuals around the world and may be caused by consuming fresh produce contaminated with bacterial, parasite, and viral pathogens. Pathogen contamination on produce may originate at the farm and packing facility. This research aimed to determine the prevalence of human pathogens (bacteria, parasites, and viruses) on fresh produce (fruits, herbs, and vegetables) on f...
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To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difficulties achieving study designs with powered sample sizes to elucidate relationships between environmental and produce contamination. Our goal was to quantify, in the agricultural production environment, the relationship ...
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ژورنال
عنوان ژورنال: EDIS
سال: 2013
ISSN: 2576-0009
DOI: 10.32473/edis-fs234-2013